For many people, getting it right is an important part of really enjoying breakfast: a soft, medium or hard-boiled egg. The preparation is simple - in theory. Heat water, add egg, wait and then quench. Did you know that getting it right depends on how much your egg weighs? And what if the egg has just come out of the fridge?
With the "Take2 Egg timer", the morning will always start out just right. The web app guides you, step-by-step, to the your perfectly boiled egg. And there are also tips on how to open the egg perfectly too. Go ahead. Try it out.
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